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Got some guests popping over for an unexpected morning or afternoon tea? Never fear, these three-ingredient lemonade scones are so quick and easy and taste just like grandma makes!


3 cups self-raising flour

1 cup thickened cream

1 cup lemonade

2 tablespoons of milk (for brushing)


  1. Preheat oven to 220C
  2. Add flour to a bowl and gradually add in lemonade and cream. Mix to form a soft dough and then place on a floured surface.
  3. Knead dough to a 2cm thickness and cut with a floured scone cutter.
  4. Place close together on a tray and brush the tops with some milk.
  5. Bake for 10-15 minutes until lightly browned.


Serve warm with jam and whipped cream. Yum!

Belinda Peters
Belinda brings more than 17 years experience in journalism to her role as Seasons Digital Content Writer. As our blog editor, Belinda will take the confusion out of aged care with entertaining and informative stories from across the aged care industry and our Seasons communities.