With only four-ingredients required for these lemonade scones, they are perfect for guests popping over for an unexpected morning or afternoon tea.
3 cups self-raising flour
1 cup thickened cream
1 cup lemonade
2 tablespoons of milk (for brushing)
Serve your lemonade scones warm with jam and whipped cream, or even just plain butter – these scones are scrumptious anyway you eat them.
Do you love scones and want to try a different flavour combination? Try our pumpkin scone recipe, recommended by our Seasons Caloundra Sales Manager, Deb.