The key to impossible recipes is that all ingredients should be able to be thrown together in a bowl, mixed and then added to a baking dish to cook.
This quiche works just as well as an easy breakfast dish, served cold for lunch or served with a side salad for a convenient and economical mid-week meal. Enjoy!
1 ½ cups of milk
1 tablespoon melted butter
3 bacon rashers chopped
1 small onion chopped
½ cup self-raising flour (sifted)
1 cup grated cheddar cheese
Salt and pepper to taste