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There is nothing that Deb, Sales Manager at Seasons Caloundra, loves more than a warm pumpkin scone on a winter’s morning.

Check out this delicious pumpkin scone recipe that Deb recommends and says works perfectly every time – a staple to add to your cookbook.



1 tablespoon butter

1 egg

1/2 cup white sugar

2 cups self raising flour, sifted

1 cup of cold, mashed pumpkin

1/4 teaspoon of salt



  1. Preheat oven to 225 degrees Celsius.
  2. In a mixmaster, beat together the butter, sugar and salt.
  3. With a wooden spoon, stir in the egg, mashed pumpkin and flour.
  4. Roll out the mixture and cut into rounds.
  5. Place the rounds on baking trays and cook in the oven, on the top shelf.
  6. Bake for 15-25 minutes.


Did you love our pumpkin scones and want to try another scone recipe? Our easy lemonade scones are incredibly quick to put together and taste just like grandma makes!

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