Contact Us
1300 732 766

Cheryl Evans, Sales Manager at Seasons Mango Hill, shares her favourite soup recipe. Cheryl says this easy soup is a big hit with family and friends and perfect for a cold winter night. 

 

Ingredients

1 large butternut pumpkin

1 large sweet potato

2 tablespoons of red curry paste

2 cups vegetable stock

2 brown onions

2 cloves garlic

1 teaspoon of ginger

1 can coconut cream

1 tablespoon of oil

Salt to taste

 

Method

  1. Peel and roughly chop the pumpkin and sweet potato, and place in a slow cooker on LOW.
  2. Peel and dice the onions.
  3. Mince the garlic and ginger.
  4. Heat oil in pan and fry together the onions, ginger, garlic and red curry paste for 2-3 minutes.
  5. Add the mixture to the slow cooker.
  6. Add the vegetable stock and cook on HIGH in slow cooker until simmering.
  7. Switch the slow cooker back to the LOW setting and cook until the vegetables are soft.
  8. Allow to cool slightly and then whisk smooth with a hand blender.
  9. Stir through coconut cream.
  10. Serve with crusty bread and enjoy!

 

Are you looking for the perfect dessert to follow your soup? Check out our caramel fudge or jam drops recipes.

Welcome home to Seasons
- Your own self-contained apartment with all the care you might need - Lifestyle and choice - Pet friendly - Couples stay together regardless of care needs
We are Open for Business!

Get in touch to arrange a private, safe and contact-free tour at one of our communities.

To find out more about what Seasons is doing in response to COVID-19 click here.