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If hot Christmas days here in Australia have you pining for a white Christmas, try this classic sweet slice recipe. It’s perfect for a Christmas food gift or even to include in a hamper!



250g Copha

3 cups Kellogg’s Rice Bubbles

1 cup desiccated coconut

3/4 cup icing sugar, sifted

1 cup powdered milk

1 cup packaged, dried mixed fruit



  1. Combine the dry ingredients in a mixing bowl.
  2. Melt the Copha slowly over low heat.
  3. Allow to cool slightly and then pour on to dry ingredients. Mix well.
  4. Working quickly, press into a lamington tin.
  5. Freeze until set (about 15 minutes), then store in the refrigerator.
  6. Cut into fingers and serve.
  7. Store in an airtight container in the fridge.

Belinda Peters
Belinda brings more than 17 years experience in journalism to her role as Seasons Digital Content Writer. As our blog editor, Belinda will take the confusion out of aged care with entertaining and informative stories from across the aged care industry and our Seasons communities.
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